So my last entry was a bit of a downer and I actually had more to the story but I'm just going to forget about it. It's depressing and I'd rather just put the whole thing behind me and focus more on the positive... it is the holiday season afterall.
So I'll just start off by saying I got an internship with the San Francisco Film Society. I'm working in the publicity department. So far, most of my work has consisted of posting upcoming events at various websites and clipping articles about the SFFS into a large binder. Exciting I know but I actually love it. First off, it's located in the Presidio so the commute is different and it's just a nice calming place to be. Secondly, I get to see movies for free. Well, I normally see movies for free, but those are few and far between. One of my first duties was to attend the Animation Festival this year. I worked the publicity desk which means I stand at a table and wait for press to show up. I hand them their ticket(s) and check them off my list. Normally, only one or two show up. So after that I'm free and clear and can go inside the theater to watch. Of course if the theater is full I have to just stand at the back which my official badge allows me to do. If it's a particularly long movie or series of shorts then it gets a little uncomfortable but I'm more than satisfied.
America's Not Top Model:I was at a Marc Jacobs fashion event at Bloomingdale's. It wasn't as high fashion as it sounds. I was invited by Otto who got the tickets through his work. We arrive at Bloomingdale's and go up to the men's floor and basically there's a ton of people just standing around the men's department of Bloomingdale's. Well, there's a DJ and a long line for free drinks. Otto was already in line for the drinks by the time I arrived. We grabbed our free martinis and walked over to a less crowded section of the department. I have to admit when I first heard about the event I thought it would be a showcase of the new season, complete with a runway. Basically, they had two male models (yes, they were gorgeous) standing on a two inch podium. Well before heading out we decided a picture was in order.

Okay if you look closely I'm wearing full makeup. The funny part is that I wasn't wearing any makeup that. Otto who's a whiz in Photoshop (as you'll see later) decided to put eyeshadow and lipstick on me. I remember doing a double take and wondering if I had put that much makeup on that night.
So that night Otto asked if I would be his model for his website. He has a school project where he needs to create a website illustrating his skills. He wanted a hair campaign and I just figured he'd do my hair for the project cause I can comb my hair and that's about it. When he came over he had a full on back drop that he bought earlier. I asked him what I should wear and he wanted something with cleavage. I was more than willing to oblige and got out brown lace dress with a deep v-neck. He started on my hair and basically he curled the front ends. We did sampling of shots. Then Leah, who also agreed to play model went next. By the time I went again my hair was a mess then he decides to clip the sides to the back. I had no idea what I looked liked and started posing. Fast-forward a couple weeks later and I get an email from Otto with the finished product. For your amusement, and in spite of my self-esteem, I'm attaching the before and after:

If that's not mad skillz, I don't know what is. He gave me a haircut! I'm thinking of printing this out for my next haircut. But not just the hair but he perfected my makeup. I don't think my brows have looked any better. He also thinned out my arms. It's me only better. Tyra would be proud.
Merry Christmas Y'all!I got another gig as an extra. This time it was for the movie Four Christmases starring Vince Vaughn and Reese Witherspoon. I didn't get any pictures as cameras were forbidden, as was talking to the 'talent'. I had the dubious pleasure of playing a Korean holiday traveler. I'm not sure why we had to be Korean but they specifically requested Korean. There's a lot of waiting around as they set up lights and I can't imagine making a film in that kind of environment. I guess it helps that you have a large crew who know what they're doing so that you can concentrate on the tasks at hand. Fun facts: Reese Witherspoon is tiny I think she's about half the height of Vince Vaughn (who is really tall). For one scene they gave her an apple crate to stand on and she still only came up to his armpits. And guess who else was on the shoot? Ralphie from A Christmas Story. He looks older but he's still got those huge eyes.
The synopsis of the scene we were doing was that there was a big mess at the airport and no one was able to get on a flight. So everyone had to look miserable. I was about two counters away from Vince and Reese along with the other Koreans. I guess it was a group trip. We had to leave fairly early in the scene so I don't know if it will make it to the final cut, but that was my big Hollywood movie. I'm up for another movie, this time it's Gus Van Sant's new movie about
Harvey Milk. He'll be filming in San Francisco for about three months. I doubt I'll be able to take that much sick time so we'll just have to see. Anyways, the movie stars Sean Penn!
Binge EatingI haven't formed an eating disorder but the way this past week was going it wouldn't be hard to form one. So this year as a present to each other Leah and I went to Incanto in Noe Valley for their Fifth Quarter tasting menu. Basically, it's a five course meal made from normally discarded parts. Sounds delicious no? I live for stuff like this. I may not be a vegetarian and I wear leather shoes but you know what? I eat the whole animal. There's no waste. One of my favorite parts of the meat are innards. I shed a tear when I see people throwing away the bag of goodies stuffed inside a turkey on Thanksgiving. You mean you're not even going to use it for gravy?
I had originally wanted to go there for my birthday dinner with the Rice Girls, but Neal and Valerie were not up for it and they wouldn't do it unless the entire table participated. Since the chef personally cooks this meal it's hard to time the courses with others who are not partaking. (sidenote: the chef is none other than Chris Cosentino, who recently tried out to be the next Iron Chef). Anyways, I figured the meal would be along the lines of gizzards, hearts and what nots and fairly small portions. When we arrive we sit down at the table next to the floor length windows. We see the menu already placed at the table and we have our server go through the items we're not familiar with. Here's the breakdown of the meal:
Fried rabbit and carrots with aioli
Grilled beef heart with mushrooms and Sangiovese
Pasticcio of pig's trotter, kidney, chestnut and nettle
Yellowfin tuna collar with balsamic and fennel
Citrus-candied cockscombs salad
Okay so that's straight off the menu (which we kept as souvenirs) and it doesn't sound all that weird right? I mean I've never had rabbit but I figure it's meat whatever, I'll eat it. Beef heart, no biggie, we had to ask what a pig trotter was and turns out it's pig's feet, and I can eat pig's feet for breakfast. Tuna collar? I understand it's normally discarded but I was looking for something completely bizarre and strange. Then we asked our server what a cockscomb was and she told us it's the flappy thing on top of a rooster's head, okay the menu just got bizarre.
The first course arrives and it's fried rabbit EARS! I did not expect that. I guess no one wants the ears. I have to say it was delicious. It tasted like fresh pork rinds (the real kind). I did have to pass on a few of them cause they still had hair on it. The basket of fried ears and carrots were huge. We did end up finishing them but found them to be a bit salty. So next up, grilled beef hearts. They were larger than I thought. I'm used to chicken hearts which is about the size of a thumb but these were the size of filets. We each got two slices, seared on the outside and rare in the center. It was served with mashed potatoes (Leah swears it was more of a yam), pea sprouts and mushrooms. Once again the mushrooms were a bit salty but everything else was fine. The heart has a bit of bloody taste to it but I've eaten blood sausage so no biggie.
We were actually quite full after the second course so it wasn't as exciting seeing our server coming by what looked like a rustic pot pie. We waited a few minutes before digging in, it was too hot to eat anyway. I raise my spoon and begin. I crack the pastry on top and go inside. I'm a little let down cause I don't see any pig's feet, since they're chopped up so small. I lazily start going through the dish. It's watery and I was expecting a more stewey texture. It is still really hot and we take our time with this course. Our server recognizes that we're not chowing down like the previous three courses so when we finish she gives us ample time to rest. After about 10 minutes I'm feeling better. Still stuffed but feel I can continue. Besides, did you read the description it said Yellowfin tuna collar with balsamic and fennel. I'm thinking it'll be some nice slices of tuna with some fennel on the side and balsamic drizzle. I see our server heading over and whatever she's carrying with her is piled up high on a bowl. It looks huge. My stomach closes down. Then from the corner of my eye I see a guy coming over with a large plate overhead and he's telling one of the servers to bring the other table. What have we gotten ourselves into? Is he trying to kill us. It's my dream and worst nightmare. Our server sets down the large bowls and I figure that's the collar and just as I try to wrap my mind around this another table is adjoined to ours and I hear the chef say, "that's not the collar". I look over at him and he places down this monstrous plate with glistening tuna collar. I almost feel like throwing up. The thing is as large as my arm. Everyone in the restaurant turned their eye towards our table. We kept hearing "what's the fuck is that?". Just in case you think I tell tall tales here's photographic evidence, and no, Otto did not photoshop this:

And here's the spine:

Leah actually had to stand up and step back to get it all in the shot. I ate half the spine and took a small bite of the collar and called it a day. Sadly, that collar was the best tasting thing that night but I just couldn't do it knowing there was still another course. And even though it said 'salad' I just couldn't trust them anymore. We asked them to pack up the remaining spine and collar. I actually couldn't see straight for a while with all the food consumed and I was so worried about what was to come next that I couldn't even hear what Leah was saying.
Finally, the last course. The cockscomb. I didn't even know that part of the rooster was even edible. But not only was it edible it had a jelly bean texture to it. It was a tough first bite and I had to put out of my mind what we were actually eating. It was okay, not wow fantastic. I only wish I could have enjoyed it more. It just got so ridiculous after each course how full we were and how we had to continue eating. I mean Leah and I of all people are not picky eaters. And we always finish our plates but this was our Everest. We came but we did not conquer. One interesting bit of note: our server told us about this other menu they have called The Whole Beast. Where basically they cook the entire animal (pig, goat or lamb). It's done in the back room I guess away from sensitive eyes. I definitely want to do that but it'll have to wait til next year.
After dinner we planned on sitting at the table for while to digest but the J-Church was on it's way in three minutes so we rushed out. We board the train still full, slightly queasy and I notice a foul odor from the man walking past. He then proceeds to sit behind us. We immediately get up and move to the back. The train sits there a moment as it waits for a bunch of teenage boys to board. We start moving again and I notice another smell and Leah says they're spray painting. Are you kidding me? Do you want me to throw up on you. I just had a very expensive meal and I'm not about to waste it on the floor of a muni bus. The driver instructs the kids to stop and get off the bus or he'll call the cops. They respond by spraying even faster. And my womb is happy I didn't house one of these idiots. They finally deboard the bus but one of the slower kids misses the door and forces it open which then causes the train to stop functioning. I'm seriously about to cry. It's already a long commute ahead I just want to lie down and I'm wearing a belt which had become uncomfortable around the third course. The driver comes to the back of the bus to fix the problem and we finally head home. The next day I'm actually feeling fine, I was worried I'd be full for days. Oh and I tried the collar and it was delicious.
So the next night was Leah's office holiday party at
Paragon. I'd never been there and I figured it's a free meal. So we get dolled up. She borrowed my brown lace dress from the photoshop picture and I put on one of my old BCG holiday dress. We got to the party a bit late, everyone had already shown up and Leah was the organizer and had to do the place cards before anyone could sit down. As she's looking at her list and setting the name cards down she's plagued by her coworkers asking her where they're sitting. Then someone just grabs the list away from her to take a look. She remained calm as usual and finished her task. We sat for the meal and it was pretty good. I started with the mushroom bruschetta and then the steak. I opted out of the dessert and just had the coffee. Unfortunately Leah was feeling under the weather from earlier in the week doing extra work and was unable to enjoy herself fully even though she planned the whole thing. Here she is before the drugs wore off.

The next night was my Rice Girls birthday dinner at
Jardiniere. Valerie and Neal decided to drive so I felt comfortable enough to wear my heels for the night. We first stopped off at Brian and Jeff's for their annual white elephant holiday party. We didn't have enough time to engage in the present swapping but enough to drink some mulled wine and sample Jeff's delicious fried wontons. We headed over the restaurant. I've been there a couple of times and normally we go someplace new but every restaurant I decided on was closed on Sundays. I had originally wanted
Fleur de Lys and Leah wanted Jardiniere. So we decided to swap restaurants to get what we wanted. The meal was lovely as usual and fortunately we missed the big Nutcracker crowd. We shared a couple appetizers, the scallops, which were absolutely wonderful and the duck with seared foie gras. Anytime a menu has anything with seared foie gras it's a sure bet.

For the main course I got the ribeye with butternut squash and bone marrow gremlata which was basically some kind of buttery breadcrumbs. Leah and Valerie got the same thing and Neal was outsider with his risotto. We got some tart thing for dessert as well as an assortment of cookies and cakes but it was just okay, nothing to blog about.

Oh and we remembered to take a picture of the dessert after it was half eaten.

So that was the end of the eating weekend.
If I don't talk to you before hand, Happy Holidays. Hope I see you soon.